Which client would be at increased risk for musculoskeletal problems based on a nursing nutritional assessment?
1. Client who takes supplemental calcium and iron
2. Client who is overweight and has elevated cholesterol
3. Client who prefers hard cheeses and whole milk
4. Client who prefers fruits and vegetables rather than meats
Answer: 2
Overweight clients put increased stress on the weight-bearing joints and are at more risk for hip, knee, and ankle problems. The other options are not risk factors, and taking supplemental calcium and eating dairy products would reduce the risk of fractures. (Ignatavicius, Workman, 7 ed., p. 1110.)